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Moola Beef Rub

This is the competition rub used to help Harry to win 1st Place KCBS Ranchers Reserve Brisket Cup 2010 and 1st Place KCBS Ranchers Reserve Beef Cup 2011. Harry had the unprecedented honor of winning this prestigious national title two years in a row and received a standing ovation at the pitmasters award ceremony in Kansas City. This award winning rub which contains special ingredients such as powdered Shitake mushrooms and Worcestershire powder is recommended on brisket, steaks, hamburgers, tri-tip, and sausages. Ingredients: Sea salt, maple sugar, granulated garlic, cane sugar, chili, paprika, Worcestershire sauce, black pepper, shitake powder, citric acid, celery seed, cornstarch, soy lecithin, spices, natural flavors, silicone dioxide (anti-caking)